Products

Examples: Millet, Maize (Corn), Sorghum

Africa’s ancient grains are nutrient-dense, naturally gluten-free, and versatile in a wide variety of cuisines.

Millet: A highly digestible grain rich in fiber, protein, and essential minerals. Ideal for porridges, baking, and gluten-free meals.
Maize: Whole corn and cornmeal products used for staple foods like pap, fufu, and cornbread.
Sorghum: A powerhouse grain used for porridge, flour, beverages, and even gluten-free beer production.

Health Benefits: High in fiber, antioxidants, and essential vitamins; supports digestive and heart health.

Examples: Cassava, Yams

Africa’s traditional root crops are staples in diets across the continent, known for their versatility and hearty nutrition.

Cassava: Supplied as whole roots, chips, flour, or processed products like garri and fufu flour. A critical source of carbohydrates and energy.
Yams: Fresh, high-quality African yams — starchy and rich, ideal for pounded yam, frying, or roasting.

Health Benefits: Rich in complex carbohydrates, vitamin C, potassium, and fiber.

Examples: Suya Spice, Moringa Powder, Pepper Mix

Bring the bold, authentic flavors of African cuisine to Canadian kitchens with our expertly sourced spices and herbs.

Suya Spice: A spicy, savory blend traditionally used in West African grilled meats.
Moringa Powder: A highly nutritious superfood packed with vitamins, minerals, and antioxidants — perfect for teas, smoothies, and seasoning.
Pepper Mix: Authentic African pepper blends, combining hot peppers, onions, and tomatoes for rich, flavorful bases for soups and stews.

Health Benefits: Immune-boosting properties, anti-inflammatory effects, and support for overall wellness.

Examples: Shea Butter, Palm Oil

Our natural oils are ethically sourced and minimally processed to retain their purity and traditional essence.

Shea Butter: 100% pure, unrefined shea butter for culinary use (as well as cosmetic applications); rich in vitamins A and E.
Palm Oil: Authentic red palm oil, cold-pressed and rich in antioxidants and vitamin E, essential for traditional African cooking.

Health Benefits: Shea butter and palm oil provide healthy fats, skin nourishment, and antioxidant properties.

Examples: Beans, Groundnuts (Peanuts), Dried Fish

A variety of non-perishable dried goods perfect for retail, foodservice, and wholesale distribution.

Beans: Including black-eyed peas, brown beans, and pigeon peas — essential for hearty African stews and side dishes.
Groundnuts: Freshly harvested and sun-dried African peanuts — high in protein and ideal for snacking, cooking, or peanut butter production.
Dried Fish: Traditional dried catfish, stockfish, and other varieties — delivering rich umami flavors perfect for soups and sauces.

Health Benefits: High in protein, essential fatty acids, and vital minerals.